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Developing your best Resource



I can provide you with a structured training needs analysis and training plan for your team based on our your individual requirements. These training plans will provide the necessary practical and theoretical knowledge to the learner. Some of the areas I can provide training in are detailed below;

  • Customer Service

  • Financial Awareness training for Management.

  • Financial Management and Margin Control for Chefs

  • Dealing with customer complaints.

  • Food Safety Management.

  • Human Resources , Disciplinary & Performance Management.

Washing Hands


Food Service Operators are required by law to have trained their teams to certain levels depending on their role. I provide training on the below subjects for groups of up to 15 per session;

  • Food Safety Level 1 & 2

  • Allergen Awareness

  • Manual Handling-Coming Soon!!

In addition to the above I can help you design training programmes and job talks geared towards your organisation which will minimise the risk of injury or accident to your staff or guests.

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